Along with its announcement, Chick-fil-A noted that its updated recipe “doesn’t contain any of the nine major allergens,” but the new coating for its fries does contain pea starch.
“I eat Chick-fil-A at least a few times a week, and I would say by the middle of November I caught on to something being different with the fries,” Denner, 34, told Southern Living.
Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries. The chain recently posted a notice on its website announcing it had made "a slight ...
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