Bocuse d'Or 2025 winner Paul Marcon France's team chef

France: Bocuse d'Or 2025 winner Paul Marcon France's team chef
France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo exhibition center in Lyon,
Paul Marcon wins Bocuse d’Or following in champion father’s footsteps
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.
French chef Paul Marcon wins Bocuse d'Or
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious honour. In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.
France wins culinary Olympics with top prize in Bocuse d'Or competition
France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving the top prize was particularly sweet for 28-year-old chef Paul Marcon,
Bocuse d'Or: French chefs edge Denmark to win 'culinary Olympics'
A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging title holders Denmark. The victory comes 30 years after Marcon's father Régis triumphed in what is sometimes referred to as the "culinary Olympics".
EnVols on MSN16h
This French chef has just been crowned best chef at the Bocuse d’Or, the world’s most prestigious chef championship
A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.
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Ian McNulty's first stop in Lyon, France: Trying these pralines and king cakes. Then, oysters.
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
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France Bocuse d'or Contest
Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...
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Team UK places fifth at 2025 Bocuse d’Or world final
Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...
Carlisle chef returns from Bocuse d'Or world final in Lyon
A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.
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Global culinary role for three-star Michelin chef Clare Smyth from Bushmills
Globally acclaimed Co Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary ...
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Team UK takes fifth place in Bocuse d’Or world final
Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van ...
The High Highs and Low Lows of Haute Cuisine
The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...
Longtime San Diego chef to represent U.S. at world’s biggest cooking contest Sunday
Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...