Its unique aroma and taste can make even the simplest of recipes a delightful culinary experience. Here are five dishes where ...

Woodsy, piney, and a little peppery, rosemary has an undeniably distinct taste, and one that goes just as well with rich, meaty dishes as it does with zingy desserts and cocktails.

Their large-scale recipe uses 1kg of salt, the zest of two unwaxed lemons (though they admit these aren’t “traditional”), half a head of garlic, five sage leaves, four bay leaves, three ...

This Italian Seasoning Recipe is an easy homemade version that’s fresher, more fragrant, and perfectly tailored to your taste ...

Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing ...

Poultry seasoning based on parsley, sage, rosemary, and thyme is the most common variation (we're pretty sure the Simon and Garfunkel rendition of "Scarborough Fair" is based entirely on a chicken).

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Discover the transformative power of seasonings and herbs in cooking. Unleash your creativity, explore flavor pairings, and learn about the health benefits they bring to your meals. Tantalize your ...