Substituting herbs is an artform. Today we've covering whether you can use rosemary instead of Thyme and what it means to ...

When used judiciously, lavender can add an air of mystery to a dish, amplifying flavor without calling attention to itself.

A YOUNG woman has shared how she got her hair growing back in just a few months using a bizarre ingredient. Denise took to ...

As with many of our perennials, fall is the perfect time of year to also plant most herbs (excluding the summer annuals, such as basil and summer savory). If you have never tried growing herbs ...

If you're growing rosemary, the other plants you grow around it can actually protect it from pests or attract pollinators. Here are the plants that do that.

These career cooks are the ultimate authority on which kitchen gadgets should get the boot -- especially when cupboard, ...

The chicken is soaked in a fresh blend of olive oil, garlic, lemon, rosemary, and thyme for maximum taste, then grilled to perfection.

What I don't use gin for is martinis, which made me hesitant to try Gin Mare. I truly do not like olives, and this Mediterranean gin is distilled from them -- along with basil, rosemary and thyme.

Rosemary Boxer, who holds a doctorate in plant pathology, and Laura Thyme, a former police constable and avid gardener, discover their shared love of green-thumbness and start a gardening business.

Place thyme, garlic, rosemary, and shallot in oil mixture around cheese. Brush both sides of bread slices evenly with remaining 2 tablespoons olive oil. Place on a large rimmed baking sheet.

But for those growing woody herbs such as rosemary, thyme, and even lavender, they require a different approach. Too much nitrogen can weaken these Mediterranean herbs, diminishing their taste.