Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 minutes until the paste has cooked a little and is fragrant. Add the remaining ...

Coconut curry soup is a Thai-inspired recipe made with carrots ... Add extra protein if you’d like. Chicken, shrimp, firm tofu, etc. 4. Try different veggies! Bell peppers, diced sweet potato ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take ... in a matter of minutes. Green curry paste, coconut milk and lots of fresh ...