Vindaloo is usually described as a spiced and spicy Indian curry, but that's misleading and undersells the complexity of this ...

Goan Aloo vindaloo is the vegetarian alternative to the classic vindaloo curry. This curry is known for its hot and spicy flavours that will excite your tastebuds and make you salivate. Dry roast ...

A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa ... Cover the bowl with plastic wrap and keep it in the refrigerator for around 1 to 2 hours. For vindaloo masala, heat oil in ...

If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first.

A customer asked if the chain had rebranded its curry range, only to find the fan favourite Chicken Vindaloo is no longer on shelves. They wrote on X: "I noticed you have rebranded your curry meals.

along with the curry or basil leaves. When the mustard seeds start to pop, pour the oil and the tempered spices over the yoghurt and courgette dish, and serve it up right away with your Vindaloo ...