Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

It's a South Indian dish that chef Margaret Pak of Thattu in Chicago, a 2020 F&W Best New Restaurant, first learned to make from her husband, who is originally from Kerala.

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

3 ingredients. 7 recipes. Almost unlimited make-ahead meals. Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack ...