It’s summer, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

Larry Morrow, whose goal is to have “the largest Black-owned restaurant group in the country,” opened Morrow Hospitality’s ...

Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full ...

New Orleans’s most famous neighborhood is known as the French Quarter, but it was once referred to as “Little Palermo” due to nearly 300,000 mostly Sicilian immigrants who moved to the city between ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Okay, it’s true that some hotel bars can be ho-hum, blasé spaces without a sense of place. But, remember, this is New Orleans. So many of this city’s hotels are truly one-of-a-kind spaces, with bars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

Inside Markey’s, Where Philadelphia Eagles Fans Come to Play in New Orleans As the Eagles head to the Super Bowl, here’s a look inside the Bywater dive during the 2025 NFC Championship game ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The return of the Dew Drop Inn, a legendary Central City nightclub, hotel, ...

Legendary Restaurateur Willie Mae Seaton Passes Away At Age 99 Willie Mae Seaton, founder of Treme icon Willie Mae’s Scotch House, passes away.