It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk ...

This pork could be found at the Westside Coffee Shop. It was nothing crazy, but the people were sweet and generous, and it ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Stuy spot with the great calamari salad, or latke-crusted sea bass in Hell’s Kitchen, we’ve got you covered.