How Swedish chef Niklas Ekstedt brought fire back to fine dining - The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London ...

But Vollmer is still on trend. In December, the celebrated Swedish chef quietly opened Fisk, a more casual offshoot of his flagship restaurant in the same building. Here, guests can sample more ...

“When I went on Swedish TV and became and a celebrity chef in Sweden, I decided to quit,” he says, deadpan. “I didn’t want to be a celebrity. I wanted to be famous for my cooking and my ...