News

Premier Inn’s revenue per available room (revpar) was also down 2%, but the business believes it outperformed the midscale ...
British chef Paul Proffitt has won a Michelin star for his Denmark restaurant Pearl by Paul Proffitt, less than three months ...
American chef and TV personality Anne Burrell has died at the age of 55.
And with competition tighter than ever, many hotels may be looking to invest in the latest equipment and technology to ensure ...
Education caterer Chartwells has secured catering contracts with five schools within the Cheshire-based Halliard Trust ...
Luke Dockrill has been appointed hotel manager at the Laslett by Living Rooms in London’s Notting Hill.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised that slush ice drinks containing glycerol ...
Chef Angela Hartnett is set to open an Italian-inspired restaurant within the Royal Opera House in London this September.
National KP Day seeks to raise awareness of kitchen porters across the industry, with organiser Winterhalter highlighting the role of KPs and raising money for good causes ...
Chef Adam Handling is set to relaunch his Cornish restaurant Ugly Butterfly at the Headland hotel in Newquay next month ...
The mayor of London has confirmed he will go ahead with plans to pedestrianise Oxford Street after securing “overwhelming ...
Marriott International is set to welcome its first Luxury Collection hotel in Scotland amid a trio of signings with property ...