A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...

Le Bocuse d'Or 2025, Paul Marcon, ainsi que sa commis Camille Pigot, sont revenus sur leur victoire, trois jours après avoir ...

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...

C’est une tradition qui avait été instaurée par Monsieur Paul. Au lendemain du Bocuse d’or, les trois lauréats viennent ...

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.