Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Top and tail the aubergines and cut in half lengthways. If using larger Mediterranean-style aubergines, cut each one across in half and then each piece lengthways into 6–8 wedges. Toss them with ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie ...

Add the aubergines and fry quickly. Add the coconut milk and the green Thai curry paste and leave the curry to simmer on a low heat for 5-8 minutes. Season with salt and pepper. Begin with making ...

Vegetarian or looking to cut down on meat? Nisha’s aubergine and shallot curry is the answer. Cooked until soft and velvety, the aubergine is combined with flavours of garlic, fenugreek and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

My version of a very simple light summer curry - one pot and full of flavour. Make it the day before and it will taste even better. For this dish I salt the aubergine. Feel free to add other ...

This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie ...