Lobster tails oreganata is a simple yet elegant seafood dish broiled to perfection with garlic, lemon, herbs, and a golden breadcrumb topping. It’s rich, briny, and loaded with flavor perfect for ...

It’s the sausage no one asked for—anchovies meet ground meat in a bold, briny experiment. Packed with salty intensity and ...

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The Shore Dinner substitutes fried flounder for the lobster tail, providing a slightly different but equally satisfying seafood symphony. For those with truly ambitious appetites, the Sea Tail Delight ...

World's Largest Pickle Party is coming to Baltimore in September, so prepare your palate for pickle delights at The Big Dill.

These New York bayfront restaurants serve up bold coastal flavors, fresh seafood, and unforgettable dockside views—perfect ...

From eco-friendly oyster farms to the freshest raw bars in Newport and beyond, Rhode Island serves up a briny, delicious seafood scene ...

A study published Monday in the Proceedings of the National Academy of Sciences found that increases in salinity in seawater near the surface could help explain some of the decrease in Antarctic sea ...

Now This Is a Big Dill! SONIC and Grillo’s Pickles Drop a Pickle-Packed Meal with a Special Surprise. The Big Dill Meal is available nationwide ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

Industries that need ultra-pure water—including semiconductor, battery, pharmaceutical, food and beverage companies—are ...

Marketplace Morning Report’s “What’s That Like?” series is exploring the odd, unusual and downright weird jobs that help prop up our economy. Growing up next to the waters of Duxbury Bay ...