Sea buckthorn, a bright orange berry from an invasive coastal shrub, is prolific along the Scottish coast and prized for its ...

This democratic mix of vehicles hints at Cantler’s universal appeal – it’s where watermen who’ve spent the morning harvesting crabs might sit elbow-to-elbow with visitors who’ve driven hours ...

Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...

The darkest depths of the Red Sea could shed light on the origins of life itself, thanks to a stunning discovery made by scientists. A team of researchers at the University of Miami hit the bottom of ...

The June 27 rule would allow drillers the potential to commercialize produced water. Days later, the Court granted a motion ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and the Carpenter is the pinnacle of laid-back 2010s hipster cool, Elliott’s is ...

Samuel T. Coleridge’s famous “Ryme of the Ancient Mariner” has a spotlighted, most telling line: “Water, water everywhere, yet nair a drop to drink.” ...

When the sun comes out and the temperature exceeds 20 degrees, something strange happens in the UK, writes our reviewer of Rockwater's summer menu ...

Texas leaders’ dreams of unlimited development and a rush of AI data centers are on a collision course with a new reality of ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...