Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

This democratic mix of vehicles hints at Cantler’s universal appeal – it’s where watermen who’ve spent the morning harvesting crabs might sit elbow-to-elbow with visitors who’ve driven hours ...

Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...

The June 27 rule would allow drillers the potential to commercialize produced water. Days later, the Court granted a motion ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and the Carpenter is the pinnacle of laid-back 2010s hipster cool, Elliott’s is ...

Texas leaders’ dreams of unlimited development and a rush of AI data centers are on a collision course with a new reality of ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

A study published Monday in the Proceedings of the National Academy of Sciences found that increases in salinity in seawater ...

Industries that need ultra-pure water—including semiconductor, battery, pharmaceutical, food and beverage companies—are ...

How does extra salty water, also known as briny water, form and evolve on worlds without atmospheres, such as asteroids and moons? This is what a recent study published in The Planetary Science ...

The hot, briny water far beneath Nevada’s public lands may be an indispensable solution to the climate crisis. Geothermal plants, where hot water is pumped from the ground and later injected ...