All you need is a box of curry roux cubes and your choice of protein and vegetable. Whenever I make Japanese curry, I’m always surprised at how quickly the dish comes together. The curry roux ...

or until the cubes are coloured. Remove from the pan and set aside. Add the onions with a pinch of salt and gently fry until golden-brown. Once golden, add the garlic, chilli flakes, curry powder ...

2. 2. Heat oil in a pan and saute onions till brown. Add curry leaves and 2 tsp of the prepared paste. 3. 3. Add water, tomatoes and salt. Wait for the 1st boil, then add the fish cubes.

Then, add them to a mixer and grind them properly. 2. Then, heat oil in a pan and saute the paneer cubes and set aside. 3. Heat the oil in a separate pan and add curry leaves and onion to it. Saute ...