It’s the perfect weeknight meal. A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian culinary experience is the art of combining different dishes.

Down on his luck, Yoichiro Wakayama was so broke at 23 that he could only afford one plate of curry in a chain restaurant to share with his girlfriend. But that modest meal would change the life ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing colour. The richness of the ghee seeps into the mutton pieces and make them tender and ...

Set aside. Put the oil, curry paste, onion and squash in a large microwaveable mixing bowl and mix well. Cover the bowl with a plate and cook on high for 10 minutes, or until the squash is tender.

Plate individually and top with shredded shiso ... Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy ...