Lyon, like Michelin star restaurants, historic sights, funky wall art and many other delights in this fine French city.

PARIS (AP) — He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France’s master chef to everything but himself: g… ...

Paul Bocuse teamed with Disney again in 2014 to open a bistro at the Paris theme park, Bistrot Chez Rémy, inspired by the animated feature film "Ratatouille," about a rat who is a master chef.

Bocuse's temple to French gastronomy, L'Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars -- without interruption- - since 1965 in the Michelin ...

Lyon is a Mecca for gourmets. The legacy of chef Paul Bocuse and 4,000 restaurants draw people from far and wide to the self-proclaimed capital of gastronomy at the foot of the French Alps.

Bouchons, boulangeries, and bright and beautiful fine-dining—these are the 24 standout spots in France’s queen of cuisine.

The man was Paul Bocuse, 46, chef of his family's Michelin three-star restaurant outside Lyon and the leading spokesman for a new generation of chefs who were modernizing fine dining in France.

Bocuse in 1987. Getty Images. Bocuse’s temple to French gastronomy, L’Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars — without ...

Let’s talk about Paul Bocuse … Daniel Boulud: I grew up with Paul Bocuse. I started cooking at the age of 14, and the first week I was working I met Paul Bocuse. That was a while ago, in Lyon.