They’ll also perk up any recipe you happen to be making. Mediterranean herbs and spices such as basil, saffron, rosemary and ...

Carrots -- Dill, nutmeg, parsley, rosemary, thyme. Cucumbers -- Basil ... 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; ...

Rosemary, with its piney aroma and earthy taste, is a staple herb in Croatian cooking. A few sprigs of it add a strong flavor ...

This winter, ditch the packaged spice mixes and elevate your soups and stews with natural herbs and spices. Thyme, bay leaves, cumin, paprika, garlic, rosemary, and turmeric offer unique flavor ...