“I eat Chick-fil-A at least a few times a week, and I would say by the middle of November I caught on to something being different with the fries,” Denner, 34, told Southern Living.
Chick-fil-A recently The popular chain restaurant said it would make “a slight adjustment” to its fries by adding pea starch to the coating, according to the website. The website said the adjustment ...
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