If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across ...

USA #Miami #Davidsbeenhere Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

Daikon Sambal (Hayabusa): This one’s a South Indian-style stew with daikon radish, carrots, and turmeric beans. The tamarind ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

Method Take a large, deep, non-stick frying pan and heat the oil until spitting hot. Add the chopped onion and turkey mince, and fry for eight to 10 minutes over medium to high heat. Continue to ...

Otherwise known as the Queen of Curry, Madhur Jaffrey delivers an eye-watering 175 different quick and easy curry recipes to master in this classic cookbook. Illustrated with gorgeous photography ...