They’re made using ripe plantains (called plátanos maduros ... or to turn them into plantain chips or Colombian-inspired baked plantains with cheese. Sweet plantains differ from their green ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Cavendish bananas are tasty eaten raw, though they're also delicious in baked goods ... Fried, sugar-dusted plantains will ...