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The view from Tognazzini’s provides constant entertainment—the working harbor with its rhythm of boats coming and going, sea lions occasionally making cameo appearances, and always that magnificent ...

In a large bowl, combine cauliflower, bell pepper, carrot, celery, garlic, and salt. Cover vegetables with water. Cover with ...

Nothing beats a tangy, crunchy dill pickle! We ranked 14 pickles, and the one that came out on top is from an iconic brand ...

These New York bayfront restaurants serve up bold coastal flavors, fresh seafood, and unforgettable dockside views—perfect ...

From eco-friendly oyster farms to the freshest raw bars in Newport and beyond, Rhode Island serves up a briny, delicious seafood scene ...

A study published Monday in the Proceedings of the National Academy of Sciences found that increases in salinity in seawater near the surface could help explain some of the decrease in Antarctic sea ...

Now This Is a Big Dill! SONIC and Grillo’s Pickles Drop a Pickle-Packed Meal with a Special Surprise. The Big Dill Meal is available nationwide ...

Industries that need ultra-pure water—including semiconductor, battery, pharmaceutical, food and beverage companies—are ...

Preheat oven to 450°F. Brush the sides and bottom of a 9-inch springform pan with 1 tablespoon butter. Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon ...

I slurped down every single one of the dozen. Rich, briny, and bubbling with flavor — this is a must-order if you’re an oyster fan or curious newbie.

When I was working in Kaimuki, one of my favorite coffee spots — even among the many along Waialae Avenue — was Fusion Café. So when it closed at the end of 2024, I was ...