Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

The curry roux cubes melt into a pan of sautéed chicken, potatoes, and a couple cups of water in just a few minutes, resulting in a velvety sauce perfect for spooning over rice.

For a basic beef curry, you will need: You can adjust the spices depending on your taste or add chilli powder if you prefer ...

The last ice cube tray in my possession, and arguably the cutest one, is this mini. It’s perfect for producing 100 tiny ice cubes for chilling punch or milky sago pudding, but I especially like ...

For quick and easy weeknight dinners, I like to prep cubes of curry or Thailand’s beloved “three buddies” paste — a blend of garlic, cilantro roots, and black pepper — into ice cube ...

This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. ... 1 1/2 pounds sirloin steak, cut into 1-inch cubes. 3 tablespoons chopped cilantro.

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...