What makes it even better is that this is the kind of dish that feels fancy without being faffy. You don’t need to marinate ...

For a basic beef curry, you will need: You can adjust the spices depending on your taste or add chilli powder if you prefer ...

Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Mashed potatoes aren't just a side dish; you can make a lot of delicious Indian dishes with them. Want some recommendations?

Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of pulao that you can relish ...

When we think of Thai food, pad Thai and Thai curry are what come to mind. But Thai food is so much more than that. Read on for five best local dishes in Thailand you haven’t heard of.

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Step 2 Add the curry paste and cook for 1-2 minutes, stirring. Add the pumpkin cubes and toss to coat in the spices. Pour in the coconut milk and vegetable stock or water.

Add the curry cubes, ketchup, okonomiyaki sauce, butter and mushrooms. Let this simmer, stirring occasionally, for a further 10 minutes until the curry has thickened. turn off the heat and cover ...

Tofu peanut curry. Cube the tofu, then panfry. Make an emulsion of coconut milk, peanut butter, lime juice, curry powder, soy sauce, grated garlic and ginger. Pour sauce in pan and reduce.