Dementia, Red Meat

Dementia Risk May Be Doubling, New Study Says—Here’s What You Can Do About It
We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled before you got your new calendar. As we age, forgetfulness may worsen and begin to disrupt thinking abilities.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.
5 ways to reduce your dementia risk as study estimates U.S. cases could double by 2060
More American adults may develop dementia than previously thought, according to a new study published this month. The number of Americans who will develop dementia—a progressive decline in memory, thinking skills,
Dementia cases to double over next three decades
A new study estimates new dementia cases to sit around one million annually by 2060, doubling current numbers.
What you can do to lower your dementia risk
A new study found a higher lifetime risk than previously thought: After age 55, people have up to a 4 in 10 chance of eventually developing dementia.

My husband is rude to my dementia-suffering mother

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