Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Thai restaurant Chada Thai Dining opened in recent months at 1019 Light St. in Federal Hill. Chada Thai takes over a space ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Get the Recipe: Pork and Shrimp Wonton Soup Udon Noodles with Thai Green Curry Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Udon Noodles with Thai Green Curry deliver creamy ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.