In this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics ...

Reduce heat to medium and add coconut milk, curry paste ... occasionally, until shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil and serve with lime ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take ... in a matter of minutes. Green curry paste, coconut milk and lots of fresh ...