Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

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If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals .

See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...