Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Key Takeaways Chipotle gets half its avocados from outside Mexico, according to CEO Scott Boatwright; meanwhile, the U.S.

Chipotle is unfazed by Trump tariffs on foreign imports despite using Mexican avocados in its iconic guacamole.

Chipotle is downplaying the potential impact of U.S. tariffs on imported avocados and beef from China, Mexico and Canada.