Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

It's a South Indian dish that chef Margaret Pak of Thattu in Chicago, a 2020 F&W Best New Restaurant, first learned to make from her husband, who is originally from Kerala.

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

3 ingredients. 7 recipes. Almost unlimited make-ahead meals. Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack ...

Indian food expert, Sobia Bashir, has shared her method of creating the perfect curry from scratch. She revealed a 'magic' ...