Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

This isn’t your average baingan masala. Watch how villagers create a bold and flavorful brinjal recipe using age-old cooking ...

If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Daikon Sambal (Hayabusa): This one’s a South Indian-style stew with daikon radish, carrots, and turmeric beans. The tamarind ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

Method Take a large, deep, non-stick frying pan and heat the oil until spitting hot. Add the chopped onion and turkey mince, and fry for eight to 10 minutes over medium to high heat. Continue to ...