By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off ...

In this video, learn how Ohio Corn & Wheat is working to grow ohio’s future. Tune in as their leaders talk about improving ...

The Ohio Department of Agriculture (ODA) will soon begin aerial treatments to control populations of the Spongy Moth (formerly Gypsy Moth), an invasive species in Ohio. Treatments will be applied in ...

Returns will be mixed depending on the crop price changes throughout the rest of the year. Grain prices used as assumptions in the 2025 crop enterprise budgets are $4.20/bushel for corn, $10.20/bushel ...

Soybean planting is nearly complete at 92%, just a tick under the 5-year average of 93%. However, only 79% of soybeans have ...

In this video, he looks at Beck’s Practical Farm Research regarding John Deere’s See & Spray technology and its impact on ...

Also in this episode, Dale Minyo talks ethanol awareness with Gerry Puckett of Ohio Corn & Wheat, and Joel Penhorwood checks ...

This donation is certainly going to help throughout our summer feeding programs with the kitchen team being able to provide ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

The U.S. Environmental Protection Agency (EPA) has proposed record-breaking Renewable Volume Obligations (RVOs) for 2026 and ...

Ohio legislators joined the Ohio Agriculture Conservation Initiative (OACI) on a farm tour earlier this month in Findlay, Ohio, to hear firsthand how local farmers are leading the way in conservation ...

Cottage cheese consumption peaked in the 1970s, when Americans consumed 5 pounds a year on average. It became a great way to ...